WELCOME TO CARPENTER'S CORNER

We are experiencing an unprecedented number of inquiries for our product!  We have a small herd and somewhat limited sales every year. Grass finished beef takes time and we are working hard to meet the demand. Thank you for your patience! For more information read below...

We sell...

Farm Fresh

Locally Grown

Pasture Raised

Grass Fed Beef

See pricing and options below.

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two hereford mamas.jpg

Mama Cows on a Mission...

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close up.jpg

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a baby.jpg

A new bulf calf...

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two hereford mamas.jpg
two hereford mamas.jpg

Mama Cows on a Mission...

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Beef by the 1/4, 1/2 or Whole

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How Big? We produce market sized beef that is finished between 1000 and 1200 pounds. This beef will have a hanging weight between 550 and 750 pounds.


How Much? We charge $4 a pound hanging weight. Most of our customers purchase a 1/4 or a 1/2 cow. A quarter will run you about $700-$850 total cost (including harvest, cut and wrap).


First Time Buyer? We help you order your beef by giving you tips and advice on your cuts, and helping you anticipate the questions the butcher will ask. We use Sharp’s Custom Cutting (formerly Voget’s) in Hubbard Oregon. Sharp’s charges by the pound for cut and wrap (plus a harvest fee per quarter). You are able to make many decisions about the cuts of your meat, the size of your packages and more.


Early 2022 Pricing example (real) for a 1/4 beef... Total cost $750. The butcher charged $186 for butchering, cut, and wrap.  We charged $564 for the "hanging weight".  

Interested?  Contact Kathy kathyanncarpenter@gmail.com  and she will start a dialogue with you.  We anticipate that our first time customers will have lots of questions and we love to answer them!  Ask away. If you already know you want to buy...let her know!  We'll get you on the list and provide you with "next step" instructions!

Carpenter's Corner

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Locally Grown. We are Ron and Kathy Carpenter. We have owned a small farm in Canby, Oregon since 2001. At Carpenter’s Corner we strive to grow the healthiest, best tasting (not too fat and not too lean) grass fed beef for you. Carpenter’s Corner leases about 150 acres to pasture graze the cattle and to grow local grass hay for harvest.


Pasture Raised. We raise our cows the old-fashioned farm way: in a pasture with proper minerals, water, nutrients, and of course plenty of grass.

Grass Fed. Our cows are all raised on good quality, locally grown, green grass in a pasture. We feed them hay grown in our own pastures as well. Most of our cows will have some grain as a freshly weaned calf to nurture and train them and to acclimate them to new surroundings. We will also give grass pellets or grain to cows as we are finishing them, depending on the season

 

About Us

A Little More Info

We are Ron and Kat Carpenter. We moved to Canby from Willamina in 1990. We've been married for over 35 years! We raised four children (all grown); three are married so far; we have six (going on severn) wonderful GRANDKIDS!!!!; we are part of a great church family; and we are very thankful for our blessings!  Ron is a gospel preacher and in our "free" time we raise cattle.  We raise them the old fashioned farm way: in a pasture, with proper minerals, water, nutrients, plenty of grass and of course TLC!

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